From the Farm to the Table Potatoes - Couverture souple

Livre 4 sur 8: From the Farm to the Table

Coatney, Kathy

 
9781947983090: From the Farm to the Table Potatoes

Synopsis

Did you know French fries come from potatoes? It’s true—and Farmer Terry calls them spuds!

Join award-winning photojournalist and agriculture specialist Kathy Coatney on an exciting journey into the world of potatoes. Through vibrant real-life photographs and easy-to-read text, kids will visit Farmer Terry and discover how potatoes grow—from planting tiny spuds in the soil to harvest time and beyond.

Learn how potatoes are grown and turned into the foods we love while exploring the journey from farm to table—along with fun and fascinating facts along the way.

Book 4 in the From the Farm to the Table series, this book is perfect for second- and third-grade readers, featuring age-appropriate vocabulary to make learning fun and accessible.

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Présentation de l'éditeur

Farmer Terry is a spud guy. He raises two varieties of potatoes, Russet Norkotah and Red. Farmer Terry planted his first potatoes in high school with his brother, John, and continues to grow them today. The book with photographs of Farmer Terry tells the story of how potatoes are grown. From the Farm to the Table series are books about agriculture designed for second and third grade readers. Each book highlights second grade vocabulary words. Kathy Coatney pens From the Farm to the Table series of non-fiction children’s books about agriculture.

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