Did you know almonds grow on trees? It’s true—they start as beautiful blossoms before becoming the crunchy snacks we love!
Join award-winning photojournalist and agriculture specialist Kathy Coatney on an exciting journey into the world of almonds. Through vibrant real-life photographs and easy-to-read text, kids will visit Farmer Dan and discover how almonds grow—from blooming flowers to harvest time and beyond.
Learn how almonds are grown and harvested while exploring the journey from orchard to table—along with fun and fascinating facts along the way.
Book 5 in the From the Farm to the Table series, this book is perfect for second- and third-grade readers, featuring age-appropriate vocabulary to make learning fun and engaging.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kathy Coatney has spent long hours behind the lens of a camera wading through rice paddies, dairies and orchards during her twenty-five year career as a photojournalist specializing in agriculture. She and her husband grow table olives and her family roots in agriculture run four generations deep, so Kathy knows farming from the ground up. Concerned that kids today don’t have the exposure to farms and rural life that teaches them how their food is produced, she envisioned a new direction for her writing and launched From the Farm to the Table, a series of nonfiction children’s books about agriculture. Kathy also loves—and writes—deeply emotional, small-town contemporary romances. Visit her website at: http://www.kathycoatney.com/
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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