Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the Edible KnowledgeTM brand of workbooks are designed to be used in a "home lab" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments designed for ages 10 and up.
The first workbook, Introduction to Food Science: An Overview, includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science...
Knowledge that is truly Edible!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dale Cox grew up in several places around the country while his father served in the United States Air Force. He holds a BS and MS in Food Science and lived for two years in Mexico while serving a mission for his church. For over 23 years he has worked in the food industry, primarily in new product development and process improvement. Together with his wife, LeAnne, and others, he has run several businesses, including various real estate investment ventures, mobile home park ownership and operation, and land development. He has a great passion and love for the United States of America and is very concerned about the state of public education, in addition to the current political environment. Dale and LeAnne have three children and reside in North Carolina.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback or Softback. Etat : New. Introduction to Food Science: An Overview: A Kitchen-Based Workbook. Book. N° de réf. du vendeur BBS-9781948515030
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnDale Cox grew up in several places around the country while his father served in the United States Air Force. He holds a BS and MS in Food Science and lived for two years in Mexico while serving a mission for his church. F. N° de réf. du vendeur 293476771
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Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the ¿¿Edible KnowledgeTM brand of workbooks are designed to be used in a "home lab" (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments designed for ages 10 and up. The first workbook, Introduction to Food Science: An Overview, includes information on careers in food science; how food processing is accomplished; specific sections on the qualities of water, carbohydrates, protein, and fat; and a bonus chapter on the necessary education to become a food scientist. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science.Knowledge that is truly Edible! N° de réf. du vendeur 34974394/1
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