Introduction to Food Science for Kids!: A Kitchen-Based Workbook - Couverture souple

Cox, Dale W

Couverture souple

ISBN 10 : 1948515091 ISBN 13 : 9781948515092

Editeur : Edible Knowledge, 2020

Synopsis

Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the Edible Knowledge® brand of workbooks are designed to be used in a “home lab” (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments. While the other books in the series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6. The book contains 15 sections with fun experiments including Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s Icey and Smooth…And Lumpy?!, and many more. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science... Knowledge that is truly Edible!

Détails de l'édition

• Éditeur: Edible Knowledge
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1948515091
• ISBN 13: 9781948515092
• Reliure: Broché
• Nombre de pages: 112
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne