The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities - Couverture rigide

America's Test Kitchen Kids

Couverture rigide

ISBN 10 : 1948703661 ISBN 13 : 9781948703666

Editeur : America's Test Kitchen Kids, 2021

Synopsis

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

A propos du livre

À propos de l'auteur

America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.

Détails de l'édition

• Éditeur: America's Test Kitchen Kids
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1948703661
• ISBN 13: 9781948703666
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible