A New and Easy Method of Cookery - Classic Reprint - Couverture souple

Cleland, Elizabeth

Couverture souple

ISBN 10 : 1948837013 ISBN 13 : 9781948837019

Editeur : Townsends, 2018

Synopsis

A New and Easy Method of Cookery was written and published in 1755 to serve as a textbook for Cleland’s students at the Edinburgh School of Culinary Arts. This Scottish cookbook includes such interesting recipes as Pasties, Crokain, Fairy Butter, and Whetstone Cakes, and frequently uses the old Scottish term “Mutchkin” -- a liquid measure that is equivalent to a little less than a U.S. pint. Also includes a section on brewing, distilling, and wine making.

Détails de l'édition

• Éditeur: Townsends
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1948837013
• ISBN 13: 9781948837019
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg