The Professed Cook - Couverture souple

Clermont, B.

 
9781948837064: The Professed Cook
Couverture souple
ISBN 10 : 1948837064 ISBN 13 : 9781948837064
Editeur : Townsends, 2018

Synopsis

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British – especially the middle and upper classes – were very fond of French cuisine with its extravagant flavors and ingredients. Clermont’s cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British – especially the middle and upper classes – were very fond of French cuisine with its extravagant flavors and ingredients. Clermont’s cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Townsends
Date d'édition
2018
Langue
anglais
ISBN 10 
1948837064
ISBN 13 
9781948837064
Reliure
Broché
Nombre de pages
660
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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Luxembourg

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Couverture rigide