The Philosophical Principles of the Science of Brewing - Couverture souple

Richardson, John

 
9781948837163: The Philosophical Principles of the Science of Brewing
Couverture souple
ISBN 10 : 1948837161 ISBN 13 : 9781948837163
Editeur : Townsends, 2018

Synopsis

Most modern home brewers are familiar with the hydrometer-a calibrated scientific instrument commonly used to calculate the alcoholic content of beer. While the hydrometer is believed to have been invented in the late 4th century, its calibration for the manufacture of beer did not occur until the late 18th century. John Richardson's book The Philosophical Principles of the Science of Brewing popularized the use of the hydrometer, more accurately known as the "saccharometer," in brewing.Richardson provides valuable insight into important developments in 18th-century brewing technology; technology that has changed relatively little since. This classic reprint of this rare book is a interesting and valuable addition to the resource library of anyone seriously interested in historical brewing or homebrewing.

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Éditeur
Townsends
Date d'édition
2018
Langue
anglais
ISBN 10 
1948837161
ISBN 13 
9781948837163
Reliure
Broché
Nombre de pages
404
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781379784494: The Philosophical Principles of the Science of Brewing; ... By John Richardson. The Second Edition, in a Collected Form

Edition présentée

ISBN 10 :  1379784492 ISBN 13 :  9781379784494
Editeur : Gale Ecco, Print Editions, 2018
Couverture rigide