Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners - Couverture souple

Cherry, Cynthia

 
9781949555172: Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners
Couverture souple
ISBN 10 : 1949555178 ISBN 13 : 9781949555172
Editeur : Nrb Publishing, 2022

Synopsis

Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and preserve food in order to ensure survival. From ancient methods of sun-drying and salting to modern food dehydration and canning, the journey of food preservation has been long and rich, and yet there is no end to the innovations! There are always fresh discoveries and new methods to preserve, store and consume food. Let this book be your guide!


Food Preservation Techniques, Canning Methods, Tools and Equipment, Common Canning Recipes and More!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nrb Publishing
Date d'édition
2022
Langue
anglais
ISBN 10 
1949555178
ISBN 13 
9781949555172
Reliure
Broché
Nombre de pages
146
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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Hamburg
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Allemagne