The Diet Compass: The 12-Step Guide to Science-Based Nutrition for a Healthier and Longer Life - Couverture souple

Kast, Bas

Couverture souple

ISBN 10 : 1950354296 ISBN 13 : 9781950354290

Editeur : Scribe Us, 2021

Synopsis

The answer to all questions about aging and nutrition.

When science journalist Bas Kast collapsed with chest pains when he was only 40, he was faced with an existential question: had he ruined his health with junk food?

He decided to radically change his eating habits in order to heal himself. But what is really good for you? This was the beginning of a journey of discovery into the latest research into aging and nutrition--and it lasted several years.

What do people with a particularly long life span eat? How can you lose weight efficiently? Are afflictions typical of old age avoidable? Can you "eat yourself young" with certain foods? Much of what we think is healthy can even be harmful. Bas Kast has compared thousands of sometimes contradictory studies to deliver scientifically founded findings about what really makes for healthy eating.

A propos du livre

À propos des auteurs

Bas Kast was born in 1973, and studied psychology and biology in Constance, Bochum, and Boston. He works as a science journalist and author. His publications include I Do Not Know What I Want (2012), and And Suddenly CLICK! (2015).

David Shaw works as a journalist for Germany's international broadcaster, Deutsche Welle, as well as translating from several languages, including German, Dutch, Russian, and French. He lives in Berlin.

Détails de l'édition

• Éditeur: Scribe Us
• Date d'édition: 2021
• ISBN 10: 1950354296
• ISBN 13: 9781950354290
• Reliure: Broché
• Langue: anglais
• Numéro d'édition: 1
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible