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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives - Couverture rigide

America's Test Kitchen

 
9781954210028: Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
Couverture rigide
ISBN 10 : 1954210027 ISBN 13 : 9781954210028
Editeur : America's Test Kitchen, 2022

Synopsis

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
 
We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
 

  • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
  • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
  • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs.
  • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
    •  
    Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.

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    À propos de l'auteur

    With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.

    Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

    Éditeur
    America's Test Kitchen
    Date d'édition
    2022
    Langue
    anglais
    ISBN 10 
    1954210027
    ISBN 13 
    9781954210028
    Reliure
    Relié
    Nombre de pages
    192
    Coordonnées du fabricant
    non disponible
    Personne responsable
    non disponible