Articles liés à The New Cooking School Cookbook: Advanced Fundamentals
Synopsis
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.
Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:
• make your own cheese
• be your own butcher
• fearlessly fry
• bake challah, baguettes, and croissants
• put the icing on all kinds of cakes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen, 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : Sugarhouse Book Works, LLC, Salt Lake City, UT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Light cover wear. Carefully packed and promptly shipped. N° de réf. du vendeur 238IF8001233
Quantité disponible : 1 disponible(s)
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The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen, 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : Very Good. Used - Very Good. N° de réf. du vendeur 4-B-6-0876
Quantité disponible : 1 disponible(s)
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The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen (edition ), 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 1954210124-11-1
Quantité disponible : 3 disponible(s)
Image d'archives
The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen (edition ), 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 1954210124-11-1-29
Quantité disponible : 3 disponible(s)
Image d'archives
The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen (edition ), 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1954210124-8-1-29
Quantité disponible : 1 disponible(s)
Image d'archives
The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen, 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : Sunshine State Books, Lithia, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
hardcover. Etat : Very Good. Hardback--book perfect--dust cover slight edge wear. N° de réf. du vendeur TA250811082Y03
Quantité disponible : 1 disponible(s)
Image d'archives
The New Cooking School Cookbook: Advanced Fundamentals
Edité par
America's Test Kitchen (edition ), 2022
ISBN 10 : 1954210124
ISBN 13 : 9781954210127
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 1954210124-7-1-29
Quantité disponible : 1 disponible(s)
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TheNewCookingSchoolCookbook Format: Hardback
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur RH9781954210127
Quantité disponible : Plus de 20 disponibles
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TheNewCookingSchoolCookbook Format: Hardback
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New. N° de réf. du vendeur 9781954210127
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The New Cooking School Cookbook Advanced Fundamentals
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781954210127
Quantité disponible : 3 disponible(s)