Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat - Couverture souple

America's Test Kitchen

Couverture souple

ISBN 10 : 1954210728 ISBN 13 : 9781954210721

Editeur : America's Test Kitchen, 2025

Synopsis

170+ plant-forward recipes for the modern-day omnivore looking to eat less meat

Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet

Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)

• Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.

• Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
• Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
• Emphasizes Ease and Efficiency: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.

A propos du livre

À propos de l'auteur

America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.

Détails de l'édition

• Éditeur: America's Test Kitchen
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1954210728
• ISBN 13: 9781954210721
• Reliure: Broché
• Nombre de pages: 384
• Coordonnées du fabricant: America's Test Kitchen; https://www.americastestkitchen.com/; ; 21 Drydock Avenue Suite 210E; Boston; MA; 2210; Etats-Unis
• Personne responsable: non disponible