Articles liés à Preserved: Condiments

Preserved: Condiments - Couverture rigide

Goldstein, Darra; Burns, Cortney; Martin, Richard

 
9781958417218: Preserved: Condiments
Couverture rigide
ISBN 10 : 1958417211 ISBN 13 : 9781958417218
Editeur : Hardie Grant US, 2023

Synopsis

Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020’s best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.

Richard Martin is a media executive, lifestyle editor and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami)and Food Republic.

Cortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon Appétit has dubbed her the “godmother of fermentation” for her modern take on ancient techniques.

À propos de la quatrième de couverture

Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant US
Date d'édition
2023
Langue
anglais
ISBN 10 
1958417211
ISBN 13 
9781958417218
Reliure
Relié
Numéro d'édition
1
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
non disponible