French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm - Couverture rigide

Bude, Cat

 
9781958417393: French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm
Couverture rigide
ISBN 10 : 1958417394 ISBN 13 : 9781958417393
Editeur : Hardie Grant US, 2024

Synopsis

Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.

In 2010, Cat Bude and her husband left their jobs in Seattle, packed up their house and their kids, and moved to a run-down, rambling farmhouse in Normandy, France.

French Kitchen Lessons shares the joys of and recipes from French country life. It offers classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Boeuf Bourgignon, to those with modern twists like a savoury Paris-brest, and are all inspired by the French market-to-table tradition.

Cat Bude is a writer, blogger, and cooking instructor. She moved to Normandy in 2010 and started a blog, Rabbit Hill Lifestyle where she shares her life. She also hosts cooking classes out of her renovated 17th century French farmhouse.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Cat Bude is a writer, photographer, and cooking instructor. She moved to Normandy with her family in 2010 and started the website Rabbit Hill Lifestyle, where she shares her life as an expat in the countryside. Cat offers vintage shopping tours and market excursions, and hosts cooking classes out of her renovated 17th century French farmhouse.

À propos de la quatrième de couverture

Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.

In 2010, Cat Bude and her husband left their jobs in Seattle, packed up their house and their kids, and moved to a run-down, rambling farmhouse in Normandy, France.

French Kitchen Lessons shares the joys of and recipes from French country life. It offers classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Boeuf Bourgignon, to those with modern twists like a savoury Paris-brest, and are all inspired by the French market-to-table tradition.

Cat Bude is a writer, blogger, and cooking instructor. She moved to Normandy in 2010 and started a blog, Rabbit Hill Lifestyle where she shares her life. She also hosts cooking classes out of her renovated 17th century French farmhouse.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant US
Date d'édition
2024
Langue
anglais
ISBN 10 
1958417394
ISBN 13 
9781958417393
Reliure
Relié
Numéro d'édition
1
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible