I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less - Couverture rigide

Torrico, Giovanna

 
9781958417805: I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Synopsis

A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.

À propos de la quatrième de couverture

A very accessible cookbook for one of the most popular foods: pasta. This small, flexi-bound book will be aimed at younger and less experienced cooks.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.