What do you do when it's Sunday morning, your stomach is growling, and all your favorite takeout places are closed? Your roommate is still sleeping, and the last time you tried to cook an egg, you wound up calling the fire department. You check the fridge and all you see are ingredients ... not one actual THING to eat! Or maybe it's dinnertime, and you're tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you're getting hangry.
Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly, cheesy, noodly THING you've ever imagined (plus a few you definitely haven't). From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah ... baby steps. You got this! And Jorj can help.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 196014698X-8-1
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G196014698XI4N00
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Etat : New. N° de réf. du vendeur 47238536-n
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Eggs, Waffles, Cheese & Noodly Things. Book. N° de réf. du vendeur BBS-9781960146984
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47238536
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781960146984
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781960146984
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 398134027
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Vendeur : Books Puddle, New York, NY, Etats-Unis
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 76 pages. 9.92x7.99x0.16 inches. In Stock. N° de réf. du vendeur x-196014698X
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