"This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package." - BOOKLIST
Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan.
Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. Pronunciation guides help readers learn to pronounce each dish correctly and three kid-friendly Taiwanese recipes are included.
About the series: The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Nancy Jeng is a Taiwanese-American author, born and raised in northern California. She previously published an illustrated cookbook, Noms From Mom, inspired by her mother's Taiwanese recipes. After graduating from the University of Texas at Austin, Nancy built a career in marketing, working for advertising agencies and tech companies before founding a tech startup. Nancy lives in San Francisco and in her spare time, she loves to travel, paint and draw, read and explore the Bay Area with her husband, Brett, and her dog, Felix.
Felicia Liang is a Bay Area based artist and printmaker whose colorful and maximalist work reflects the communities and cultures she's around. She weaves in storytelling and celebrates her Taiwanese-American identity through her food, still life, and cityscape illustrations.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Liang, Felicia (illustrateur). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_473137402
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Like New. Liang, Felicia (illustrateur). Item is in like new condition. N° de réf. du vendeur 00096209951
Quantité disponible : 5 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. Liang, Felicia (illustrateur). N° de réf. du vendeur 50230643-n
Quantité disponible : 9 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Liang, Felicia (illustrateur). A Very Asian Guide to Taiwanese Food. Book. N° de réf. du vendeur BBS-9781962351232
Quantité disponible : 5 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Liang, Felicia (illustrateur). Unread book in perfect condition. N° de réf. du vendeur 50230643
Quantité disponible : 9 disponible(s)
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. Liang, Felicia (illustrateur). N° de réf. du vendeur LU-9781962351232
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Liang, Felicia (illustrateur). N° de réf. du vendeur I-9781962351232
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Liang, Felicia (illustrateur). Hardcover. "This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package." - BOOKLIST Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma!A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. Pronunciation guides help readers learn to pronounce each dish correctly and three kid-friendly Taiwanese recipes are included.About the series: The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike! A guide filled with fun facts and colorful illustrations that teaches little readers about the foods and culture of Taiwan. Ages 3+ Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781962351232
Quantité disponible : 1 disponible(s)
Vendeur : Eagle Eye Books, Decatur, GA, Etats-Unis
Hardcover. Etat : New. Liang, Felicia (illustrateur). N° de réf. du vendeur 899334
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Liang, Felicia (illustrateur). N° de réf. du vendeur LU-9781962351232
Quantité disponible : Plus de 20 disponibles