Every great café has a story.
For The Homestead Café, the story begins at the base of the Sandia Mountains, where locals, families, and travelers gather for good food, warm drinks, and one of New Mexico's most beautiful views.
This cookbook is a celebration of that place and the spirit behind it. In addition, the book features a collection of fictional short stories based on real people who helped to inspire many of these recipes and the love of family. They will give you a glimpse into the past that helped the food and the passions that drive us all today.
Inside these pages are the recipes that have helped turn a simple café into a community gathering spot--from comforting breakfasts and fresh-baked pastries to hearty sandwiches and bold Southwestern flavors inspired by New Mexico's love of green chile. Many of the dishes draw from family traditions, while others were created in the café kitchen, tested and refined as friends and guests gathered around the table.
You'll find Homestead favorites like Signature Homestead Breakfast Burrito, Green Chile Stew, Chicken Picata with Balsamic Capers, Steak with Green Chile Chimichurri, Mushroom Stroganoff, and the café's signature Green Chile, along with stories and inspiration from the café that inspired them.
More than just recipes, The Homestead Café is about slowing down, sharing a meal, and creating moments with the people around you--whether you're watching the sunset over the city or enjoying a quiet evening with family.
Because the best meals aren't just about the food.
They're about the people you share them with.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Marcia Rosen is an award-winning author of twelve books. She is writing her 10th mystery plus The Homestead Café cookbook with her son. Marcia has published many articles, frequently been a featured speaker, given writing classes for close to twenty years and helped numerous authors market their books. For twenty-five years she was owner of a successful national marketing and public relations agency. She is a member of Sister-in-Crime, Public Safety Writers Association and National Association of Independent Writers and Editors-- for which she has been a board member for several years. Jory Rosen is a chef in Albuquerque, New Mexico. His latest restaurant is The Homestead Cafe, located at the base of Sandia Peak and the world famous Sandia Peak Tramway.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Every great cafe has a story.For The Homestead Cafe, the story begins at the base of the Sandia Mountains, where locals, families, and travelers gather for good food, warm drinks, and one of New Mexico's most beautiful views.This cookbook is a celebration of that place and the spirit behind it. In addition, the book features a collection of fictional short stories based on real people who helped to inspire many of these recipes and the love of family. They will give you a glimpse into the past that helped the food and the passions that drive us all today.Inside these pages are the recipes that have helped turn a simple cafe into a community gathering spot--from comforting breakfasts and fresh-baked pastries to hearty sandwiches and bold Southwestern flavors inspired by New Mexico's love of green chile. Many of the dishes draw from family traditions, while others were created in the cafe kitchen, tested and refined as friends and guests gathered around the table.You'll find Homestead favorites like Signature Homestead Breakfast Burrito, Green Chile Stew, Chicken Picata with Balsamic Capers, Steak with Green Chile Chimichurri, Mushroom Stroganoff, and the cafe's signature Green Chile, along with stories and inspiration from the cafe that inspired them.More than just recipes, The Homestead Cafe is about slowing down, sharing a meal, and creating moments with the people around you--whether you're watching the sunset over the city or enjoying a quiet evening with family.Because the best meals aren't just about the food.They're about the people you share them with. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781963832549
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Paperback. Etat : new. Paperback. Every great cafe has a story.For The Homestead Cafe, the story begins at the base of the Sandia Mountains, where locals, families, and travelers gather for good food, warm drinks, and one of New Mexico's most beautiful views.This cookbook is a celebration of that place and the spirit behind it. In addition, the book features a collection of fictional short stories based on real people who helped to inspire many of these recipes and the love of family. They will give you a glimpse into the past that helped the food and the passions that drive us all today.Inside these pages are the recipes that have helped turn a simple cafe into a community gathering spot--from comforting breakfasts and fresh-baked pastries to hearty sandwiches and bold Southwestern flavors inspired by New Mexico's love of green chile. Many of the dishes draw from family traditions, while others were created in the cafe kitchen, tested and refined as friends and guests gathered around the table.You'll find Homestead favorites like Signature Homestead Breakfast Burrito, Green Chile Stew, Chicken Picata with Balsamic Capers, Steak with Green Chile Chimichurri, Mushroom Stroganoff, and the cafe's signature Green Chile, along with stories and inspiration from the cafe that inspired them.More than just recipes, The Homestead Cafe is about slowing down, sharing a meal, and creating moments with the people around you--whether you're watching the sunset over the city or enjoying a quiet evening with family.Because the best meals aren't just about the food.They're about the people you share them with. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781963832549
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Paperback. Etat : new. Paperback. Every great cafe has a story.For The Homestead Cafe, the story begins at the base of the Sandia Mountains, where locals, families, and travelers gather for good food, warm drinks, and one of New Mexico's most beautiful views.This cookbook is a celebration of that place and the spirit behind it. In addition, the book features a collection of fictional short stories based on real people who helped to inspire many of these recipes and the love of family. They will give you a glimpse into the past that helped the food and the passions that drive us all today.Inside these pages are the recipes that have helped turn a simple cafe into a community gathering spot--from comforting breakfasts and fresh-baked pastries to hearty sandwiches and bold Southwestern flavors inspired by New Mexico's love of green chile. Many of the dishes draw from family traditions, while others were created in the cafe kitchen, tested and refined as friends and guests gathered around the table.You'll find Homestead favorites like Signature Homestead Breakfast Burrito, Green Chile Stew, Chicken Picata with Balsamic Capers, Steak with Green Chile Chimichurri, Mushroom Stroganoff, and the cafe's signature Green Chile, along with stories and inspiration from the cafe that inspired them.More than just recipes, The Homestead Cafe is about slowing down, sharing a meal, and creating moments with the people around you--whether you're watching the sunset over the city or enjoying a quiet evening with family.Because the best meals aren't just about the food.They're about the people you share them with. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781963832549
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