Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook With Vegetables - Couverture rigide

Augé, Séverine

Couverture rigide

ISBN 10 : 1964786088 ISBN 13 : 9781964786087

Editeur : Hardie Grant US, 2025

Synopsis

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions.

Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.  

From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers. 

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library. 

A propos du livre

À propos de l'auteur

Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.

Détails de l'édition

• Éditeur: Hardie Grant US
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1964786088
• ISBN 13: 9781964786087
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: Penguin Random House Ireland Limited; productsafety@penguin.co.uk; ; Morrison Chambers, 32 Nassau Street; Dublin; Irlande