The Photographer’s Cookbook: Digital Recipes To Make Your Images Pop - Couverture souple

Richmond, Claud

9781973172765: The Photographer’s Cookbook: Digital Recipes To Make Your Images Pop

Couverture souple

ISBN 10 : 1973172763 ISBN 13 : 9781973172765

Editeur : Independently published, 2017

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The process of editing your pictures takes time, patience, and experience. The Photographer’s Cookbook is designed to aid in that process. When a cookbook is opened to a recipe the first thing seen is a list of needed ingredients, followed by instructions on how to create that dish, and concludes with additional notes. That format is used in this book. Keys to photo editing are also discussed. The reader will find tips on Layers, Blending Modes, Opacity, Layer Masking, Adjustment Brushes, Selection Methods, RAW Versus JPEG Images, and Destructive Versus Non-Destructive Post Processing of Images. Photoshop Elements 13 is used for all examples in the book. It was chosen because of its affordability and probable accessibility to the amateur or advanced amateur photographer. But the principles behind all of the recipes are easily adapted to Photoshop. The fifteen recipes cover: • Dodging and Burning • Color Adjustment • Vibrancy • Contrast • Tone • Sharpening • Vignettes • Lighting • Special Effects • Gradients And last, but not least the book provides a link to download the Bonus Material - The Photographer's Cookbook Actions, and The Photographer's Cookbook Cheat Sheets.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur

The process of editing your pictures takes time, patience, and experience. The Photographer’s Cookbook is designed to aid in that process. When a cookbook is opened to a recipe the first thing seen is a list of needed ingredients, followed by instructions on how to create that dish, and concludes with additional notes. That format is used in this book. Keys to photo editing are also discussed. The reader will find tips on Layers, Blending Modes, Opacity, Layer Masking, Adjustment Brushes, Selection Methods, RAW Versus JPEG Images, and Destructive Versus Non-Destructive Post Processing of Images. Photoshop Elements 13 is used for all examples in the book. It was chosen because of its affordability and probable accessibility to the amateur or advanced amateur photographer. But the principles behind all of the recipes are easily adapted to Photoshop. The fifteen recipes cover: � Dodging and Burning � Color Adjustment � Vibrancy � Contrast � Tone � Sharpening � Vignettes � Lighting � Special Effects � Gradients And last, but not least the book provides a link to download the Bonus Material - The Photographer's Cookbook Actions, and The Photographer's Cookbook Cheat Sheets.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Independently published
Date d'�dition: 2017
Langue: anglais
ISBN 10: 1973172763
ISBN 13: 9781973172765
Reliure: Broch�
Nombre de pages: 75
�diteur: Richmond Jane
Coordonn�es du fabricant: Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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