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Michelle Sanders She has been cooking for as long as she can remember, and was always in the kitchen with her grandma. After attending the culinary program at St.Louis Community College at Forest Park, she started her professional culinary career at Restaurant Foxtrot Oscar, was co-executive chef at Almeida Restaurant and Bar, and was sous chef at Restaurant Gordon Ramsay. Michelle loves food and tries to find new fun ways to work with the normal ever day foods to make the familiar more fun. She empowers you to discover your natural creativity with nutrient-rich fuel as a means to longer, more vibrant living. Her passion is in educating others about the health benefits of olive oil and understanding where your food originates.
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Vendeur : BRT Resales, DeLand, FL, Etats-Unis
Soft cover. Etat : Very Good. Very Good Paperback 9781976102318. N° de réf. du vendeur ABE-1780700328229
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57222479-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 56887255-75
Quantité disponible : 1 disponible(s)
Vendeur : London Bridge Books, London, Royaume-Uni
Paperback. Etat : Good. N° de réf. du vendeur 1976102316-3-23685841
Quantité disponible : 1 disponible(s)