Beef on the Farm: Slaughtering, Cutting and Curing Beef - Couverture souple

Us Department Of Agriculture; Chambers, Sam

 
9781977558671: Beef on the Farm: Slaughtering, Cutting and Curing Beef
Couverture souple
ISBN 10 : 1977558674 ISBN 13 : 9781977558671
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

This special re-print edition of Beef on the Farm: Slaughtering, Cutting and Curing has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work.Subtitled, Beef on the Farm: Slaughtering, Cutting and Curing , included are details on how to slaughter, preserve and cure beef.Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1977558674
ISBN 13 
9781977558671
Reliure
Broché
Nombre de pages
44
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg