HACCP Concepts & Quick Reference - Couverture souple

Hernandez, Carlos H

 
9781977638250: HACCP Concepts & Quick Reference
Couverture souple
ISBN 10 : 1977638252 ISBN 13 : 9781977638250
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

Many times out of curiosity or necessity we want to know what HACCP, which means, that concerns, is how it works, what its scope in the world today, what kind of organizations applied, advantages to offer, as it is implemented. Here I present a quick guide that clarifies concepts and a series of steps to implement it. HACCP is an acronym that is well known in the working environment, but not everyone knows what it really means, in English its meaning is "Hazard Analysis and Critical Control Point". It is a system that allows you to identify specific hazards and implement measures to its control and mitigation in order to ensure the safety of foods or packaging containing food. It is a tool to evaluate the hazards and establish control systems that ensure prevention instead of relying on the final product inspection

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Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1977638252
ISBN 13 
9781977638250
Reliure
Broché
Numéro d'édition
1
Nombre de pages
28
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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