Slaughtering, Cutting and Processing Pork on the Farm - Couverture souple

Agriculture, US Dept. Of

 
9781977928849: Slaughtering, Cutting and Processing Pork on the Farm
Couverture souple
ISBN 10 : 1977928846 ISBN 13 : 9781977928849
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

This special re-print edition of “Slaughtering, Cutting and Processing Pork on the Farm” has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher pork at home, as well as as how to cut, wrap, cook and preserve pork. Slaughtering, Cutting and Processing Pork on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1977928846
ISBN 13 
9781977928849
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg