This special re-print edition of Frederick Frye Rockwell 's book “Save It For Winter” is an old fashioned guide to preserving food for long term with storage. Written in 1918, this classic text provides insight into Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter. Chapters include, Why You Should Keep For The Winter, Why Food Spoils and How To Keep It, What Can Be Saved, Canning, Drying and Dehydrating, Pickles, Preserves and Jellies, Storing, Equipment and Accessories and much more. In our opinion, this is one of the best books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 249. N° de réf. du vendeur C9781978159266
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. This special re-print edition of Frederick Frye Rockwell 's book "Save It For Winter" is an old fashioned guide to preserving food for long term with storage. Written in 1918, this classic text provides insight into Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter. Chapters include, Why You Should Keep For The Winter, Why Food Spoils and How To Keep It, What Can Be Saved, Canning, Drying and Dehydrating, Pickles, Preserves and Jellies, Storing, Equipment and Accessories and much more. In our opinion, this is one of the best books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781978159266
Quantité disponible : 1 disponible(s)