Most of the food we eat comes from a farm. But for many young learners, how food makes this journey can be tough to imagine! In this up-close look at farming, readers discover how the food they eat goes from a farmer's fields to their kitchen table. With important details about the things farmers need to know to get the job done and the people that are part of the process, readers find out everything they need to know about the journey so much of our food takes from farm to table.
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Library Binding. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1978546025I4N10
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