The Health Literacy Guide to Stress: The Good, The Bad, The Ugly - Couverture souple

Laing, Karen

 
9781979403849: The Health Literacy Guide to Stress: The Good, The Bad, The Ugly
Couverture souple
ISBN 10 : 1979403848 ISBN 13 : 9781979403849
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

We all think that stress is “bad” for our health. But did you know that you couldn’t survive without some stress in your life. Your body thrives on it! On the other hand, chronic stress can have long term health complications and can make many diseases impossible to successfully treat. Come learn more about how stress impacts health and how to lessen the bad kinds of stress in your life.

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À propos de l'auteur

Karen Burhans Laing, CEO and Executive Director of Health Literacy for All, is a public health educator who has been helping people navigate the health care system for over 10 years. Karen started her career as a preschool special education teacher, and then went on to design training programs for Stride Rite and several churches. After 20 years in the workforce, Karen returned to the University of Albany to study public health. Her desire to see people live a healthier lifestyle led her to focus on Social Behavior and Community Health. Health Literacy became her passion when she realized that our medical system was crippled by the fact that 88% of Americans are not able to communicate well with their doctors or make good health decisions on a daily basis. Karen is now using her training and experience to develop programs that are accessible to individuals with a wide range of learning styles and educational levels. In addition to her training, Karen lives in Schenectady with her 4 kids.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1979403848
ISBN 13 
9781979403849
Reliure
Broché
Nombre de pages
46
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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