Arm yourself with the 'Food Truck BIBLE' (Business Instructions Before Launching Early). Founded in 2012 and successfully operating today, Jeff Fulson shares insights and tips on opening and operating a successful food truck business. Learn from an actual operator that started his own food truck business. Jeff provides readers step-by-step directions on getting your operation started and even shares pictures showing the practical application of different equipment, examples of food inspections, determining the right prices to charge for menu items, and much more. He even shares the real reason why President Trump eats at fast food restaurants and why you should apply it to your business. Eliminate the steep learning curve and invest the time and effort to get it right from day one of opening your food truck to customers. A must have business reference before you launch out on your own!
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 1981256806-7-1
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Vendeur : Table of Contents, Omaha, NE, Etats-Unis
Soft cover. Etat : Good. Trade paperback. General wear to cover edges/corners. Content pages are clean and unmarked. Top corner folds on pages 47, 63, & 121. Page bottom corners have been wet or damp - no staining, but the paper is slightly puckered. Thus, a good work/research copy. 146 pages. N° de réf. du vendeur 394255
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781981256808
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Arm yourself with the 'Food Truck BIBLE' (Business Instructions Before Launching Early). Founded in 2012 and successfully operating today, Jeff Fulson shares insights and tips on opening and operating a successful food truck business. Learn from an actual operator that started his own food truck business. Jeff provides readers step-by-step directions on getting your operation started and even shares pictures showing the practical application of different equipment, examples of food inspections, determining the right prices to charge for menu items, and much more. He even shares the real reason why President Trump eats at fast food restaurants and why you should apply it to your business. Eliminate the steep learning curve and invest the time and effort to get it right from day one of opening your food truck to customers. A must have business reference before you launch out on your own! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781981256808
Quantité disponible : 1 disponible(s)