Organize and set up your kitchen with this practical and easy-to-follow guide to kitchen gear and pantry essentials.
Kitchen gadgets. Spices. Pots and pans. It always seems you have either too much stuff in your kitchen—or not enough! How do you know what equipment and food items you really need, versus what you can safely do without? And how do you organize and store it all?
Your Starter Kitchen is a highly practical guide to how to equip, stock, and cook in your kitchen—without breaking the bank. Filled with information on what supplies you really need, and which you don’t, this book will help you declutter a busy kitchen, or stock up a new one if you’re just starting out on your own.
Learn how to:
-Use all the essential utensils everyone should have in their kitchen, from knives to Dutch ovens
-Determine which gadgets and high-end items you should splurge on—and which ones you shouldn’t
-Buy budget-friendly and healthy ingredients that have a long shelf life for the pantry
-Get creative with your kitchen storage and organization if you have limited space
-Start cooking and baking in your kitchen with simple and delicious recipes
-And so much more!
So, whether you have a college dorm kitchen, small or tiny house, or are moving into your forever home and want to pick up any cookbook with confidence, Your Starter Kitchen is the perfect book for you.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lisa Chernick is a native of Buffalo, New York, who fell for food and cooking while living in Italy. She studied at universities in both Rome and Siena, graduated from Boston University, and attended culinary school at NYC’s Institute of Culinary Education. Lisa has been a food writer and editor for more than twenty years; from Food Arts magazine, to the early days of Epicurious, and most recently at Weight Watchers’s website, magazine, and cookbooks. She has been a James Beard Book Awards judge for the past twelve years and a James Beard Award nominee herself for digital writing and editing. An avid home cook, Lisa shares her Hoboken, New Jersey, home with her husband, two fabulous teenage daughters, and an exceptional mini poodle.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1982139021-8-1
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Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1982139021I5N00
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1982139021I3N00
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. A practical and essential guide to organizing and setting up a kitchen of any size and easy beginner recipes for the culinary-challenged. N° de réf. du vendeur CIN1982139021G
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 39855428-20
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur SS9781982139025
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