To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients - Couverture rigide

DeBoschnek, Alexis

Couverture rigide

ISBN 10 : 1982151382 ISBN 13 : 9781982151386

Editeur : Simon & Schuster, 2022

Synopsis

Named one of the season’s most anticipated cookbooks by Time, Thrillist, Book Riot, and more!

“What a rich concept...this book is one of the sexiest, most beautiful guides I've ever seen.” —Drew Barrymore

Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients—down to the rind, stem, and bone—with these one hundred creative recipes from the star of BuzzFeed Tasty’s Chef Out of Water.

Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer.

Growing up, Alexis spent hours tending to her mother’s garden in the Catskill Mountains, coming back to the kitchen with apples, zucchinis, peas, and every herb under the sun. From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing oil with the garden’s aromatics, to pickling cucumbers by the dozen, Alexis learned how to make every ingredient last.

With To the Last Bite, she shares her lifetime of knowledge to ensure nothing goes to waste. Buy a whole chicken for Alexis’s juicy, delicious Spatchcock Paprika Chicken with Carrots and save the bones for a stock, which you can add to braised leeks with white wine and thyme. Her Greens Skillet Pie uses any herbs you haven’t gotten around to in the crisper drawer. All the recipes in this book are designed to use the entire ingredient to save you money and cut back on food waste.

Packed with stories and strategies to help you choose your ingredients wisely and use them well, this cookbook teaches you how to cook creatively, resourcefully, and, most importantly, deliciously.

A propos du livre

À propos de l'auteur

Alexis deBoschnek is a cook, recipe developer, host, and writer based in the Catskills in upstate New York.

Extrait. © Reproduit sur autorisation. Tous droits réservés.

Snacks and Spreads

1. Aioli
2. Poached Shrimp with Thousand Island Dressing
3. This Is How You Make a Cheese Plate
4. Marinated Red Peppers on Toast
5. Buttermilk Ricotta with Honey and Toasted Macadamia Nuts
6. Cheesy Pie Dough Crackers
7. Marinated Ricotta Salata with Cracked Spices
8. Whipped Feta and Charred Scallion Dip
9. Yogurt Chive Flatbread
10. Crunchy Squash Seeds
11. Dates Stuffed with Caramelized Onions and Manchego
12. Fried Sage Leaves
13. Sweet and Salty Nut Mix
14. Mixed Olive Tapenade
15. Curry Butter Popcorn
16. Crispy Sweet Potato Skins with Crème Fraîche

Détails de l'édition

• Éditeur: Simon & Schuster
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1982151382
• ISBN 13: 9781982151386
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible