Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Couverture rigide

Miller, Max

Couverture rigide

ISBN 10 : 1982186186 ISBN 13 : 9781982186180

Editeur : S&S/Simon Element, 2023

Synopsis

NEW YORK TIMES BESTSELLER

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

What began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:

- Tuh’u: a red beet stew with leeks dating back to 1740 BC
- Globi: deep-fried cheese balls with honey and poppy seeds
- Soul Cakes: yeasted buns with currants from circa 1600
- Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570

And much more.

Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

A propos du livre

À propos de l'auteur

Max Miller is the creator and host of the viral digital series Tasting History with Max Miller on YouTube. Prior to his YouTube stardom, Max was an employee of Walt Disney Studios in the marketing and film distribution departments. When the COVID-19 stay-at-home order went into effect in Los Angeles, Max was furloughed and began turning his passion for historic dishes into a self-taped video series. Within weeks of his first video on YouTube, Max’s channel and videos reached hundreds of thousands of viewers who wanted to learn more about historic dishes. Max’s channel has been covered in outlets like America’s Test Kitchen, ABC’s Localish, Chowhound, Foodsided, GLAAD, KTLA Morning News, A Hot Dog Is a Sandwich podcast, PopCulture, Rachael Ray, Today, UPROXX, and Yahoo!. Max currently resides in Los Angeles, California, with his husband, José, and their two cats.

À propos de la quatrième de couverture

The perfect Father's Day gift for dads who love history, food, and learning something new.

NEW YORK TIMES BESTSELLER | Journey through centuries and across continents with the first cookbook from the beloved YouTube channel Tasting History with Max Miller, featuring fascinating stories and recipes from around the world.

What began as a passion project when Max Miller was furloughed during COVID-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:

- Tuh’u: a red beet stew with leeks dating back to 1740 BC
- Globi: deep-fried cheese balls with honey and poppy seeds
- Soul Cakes: yeasted buns with currants from circa 1600
- Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570

And much more.

Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

Détails de l'édition

• Éditeur: S&S/Simon Element
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1982186186
• ISBN 13: 9781982186180
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas