If you can read, you can cook! “Cooking: It Ain’t Rocket Science” takes you behind the kitchen counter and teaches you how to master sophisticated recipes, using a ridiculously easy step-by-step method. Series One: Baking: Desserts, Pastry & Bread demystifies dough, introduces new and exciting desserts and makes you and your culinary creations the star! Work with ingredients you can pronounce, products available in most towns, and there’s no need to apply for a passport to shop for exotic items to stock your shelves. “Cooking: It Ain’t Rocket Science” deconstructs complicated recipes, pulls them apart and shows you how to put them back together again, logically and easily!
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 159 pages. 9.00x6.00x0.36 inches. In Stock. N° de réf. du vendeur zk1983098078
Quantité disponible : 1 disponible(s)