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Core Concepts in Hospitality and Tourism: Restaurant Service Basics (Book with DVD) - Couverture souple

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9781984620927: Core Concepts in Hospitality and Tourism: Restaurant Service Basics (Book with DVD)

Synopsis

This book is essential for students in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. The book provides customer-facing professionals with short, simple, actionable advice designed to transform them into heroes in the eyes of the customers they serve.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.