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The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs - Couverture souple

Agriculture, US Dept. Of

 
9781985075153: The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
Couverture souple
ISBN 10 : 1985075156 ISBN 13 : 9781985075153
Editeur : CreateSpace Independent Publishing Platform, 2018

Synopsis

This special re-print edition of the USDA's book “The Fig: Its History, Culture and Curing” is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2018
Langue
anglais
ISBN 10 
1985075156
ISBN 13 
9781985075153
Reliure
Broché
Nombre de pages
340
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
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Luxembourg