Commercial Carnation Culture: A Practical Guide to Modern Methods of Growing the American Carnation - Couverture souple

Dick, J. Harrison

Couverture souple

ISBN 10 : 1986061728 ISBN 13 : 9781986061728

Editeur : CreateSpace Independent Publishing Platform, 2018

Synopsis

This special edition of 'Commercial Carnation Culture' was written by J. Harrison Dick, and first published in 1915, making it over a century old. The book features sections on The Carnation Family, Development of the Carnation, American Carnations in Europe, Border and Annual Carnations and Pinks, Hybridizing and Crossbreeding, Exhibiting and Judging Carnations, Insects, Diseases and Other Pests, plus more. A wonderful old book for all Carnation growers and enthusiasts, and a must-read for all those in the commercial Carnation business, and those considering growing the Carnation professionally. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1986061728
• ISBN 13: 9781986061728
• Reliure: Broché
• Nombre de pages: 270
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg