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From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish - Couverture souple

Pickavance, Roger

 
9781989417270: From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish
Couverture souple
ISBN 10 : 1989417272 ISBN 13 : 9781989417270
Editeur : Boulder Books, 2020

Synopsis

The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavours and textures to delight any palate. Newfoundland's codfish and kippers-but also halibut, mackerel, monkfish, salmon, trout, turbot, and more-are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you'll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of three previous cookbooks, From Rum to Rhubarb, The Traditional Newfoundland Kitchen, and Agnes Ayre's Notebook: Recipes from Old St. John's.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Boulder Books
Date d'édition
2020
Langue
anglais
ISBN 10 
1989417272
ISBN 13 
9781989417270
Reliure
Broché
Nombre de pages
228
Coordonnées du fabricant
non disponible
Personne responsable
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