Anything that can be cooked inside the kitchen can be cooked outside with
more fun and more flavor.
For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING
BARBECUE is the primer for introducing barbecue into one's culinary
repertoire. Compiling more than a decade's worth of recipes and expertise
from veteran grill masters, professional chefs, and barbecue enthusiasts from
around the country, barbecue guru Michael Stines packs a whole lot more than
just marinades into this comprehensive handbook. He gives beginners the
basics on selecting ingredients and tools; teaches intermediate cooks
detailed techniques for choosing, preparing, and finishing consistently good
dishes; and throws in a few surprises for the seasoned pit master that'll
turn great barbecue into championship-quality eats.
The simple bbq recipe is in high demand due to people wanting to eat
healthier and have an easy time making the barbecue. This is exactly what
this book brings to the table (The chance for you to enjoy finger-licking
barbecue made by your own two hands.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Anything that can be cooked inside the kitchen can be cooked outside withmore fun and more flavor.For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERINGBARBECUE is the primer for introducing barbecue into one's culinaryrepertoire. Compiling more than a decade's worth of recipes and expertisefrom veteran grill masters, professional chefs, and barbecue enthusiasts fromaround the country, barbecue guru Michael Stines packs a whole lot more thanjust marinades into this comprehensive handbook. He gives beginners thebasics on selecting ingredients and tools; teaches intermediate cooksdetailed techniques for choosing, preparing, and finishing consistently gooddishes; and throws in a few surprises for the seasoned pit master that'llturn great barbecue into championship-quality eats.The simple bbq recipe is in high demand due to people wanting to eathealthier and have an easy time making the barbecue. This is exactly whatthis book brings to the table (The chance for you to enjoy finger-lickingbarbecue made by your own two hands. N° de réf. du vendeur 9781989787397
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnAnything that can be cooked inside the kitchen can be cooked outside withnnmore fun and more flavor. nFor beginning backyard cooks, mediocre smokers, or grilling pros, MASTERINGnnBARBECUE is the primer for introducing barbecue int. N° de réf. du vendeur 448499036
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