Hot Fat: A Deep Dive into Deep-Frying - Couverture rigide

Alford, Russell; Hanlon, Patrick

 
9781999379919: Hot Fat: A Deep Dive into Deep-Frying
Couverture rigide
ISBN 10 : 1999379918 ISBN 13 : 9781999379919
Editeur : Blasta Books, 2022

Synopsis

Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.

Their style is all about fun, casual and approachable food, which is what this book delivers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTE radio and Newstalk to writing for the Irish Times, Lonely Planet, RTE Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Blasta Books
Date d'édition
2022
Langue
anglais
ISBN 10 
1999379918
ISBN 13 
9781999379919
Reliure
Relié
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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