Articles liés à Wok: Fusion Asian Food
Synopsis
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he.
His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You’ll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes.
Broken down into nine sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.
His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You’ll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes.
Broken down into nine sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Born in Hong Kong, Kwanghi Chan moved to Buncrana, County Donegal when he was eight years old. Kwanghi trained in traditional Chinese cooking in the family restaurant and takeaway, then studied at the Killybegs Culinary College. He has worked in Michelin-starred kitchens, his own street food truck and everything in between. All the skills and lessons that Kwanghi learned have been applied to his own burgeoning culinary empire: first Bowls, then ChanChan Asian Sauces and now Bites by Kwanghi. Kwanghi also works as an ambassador with Bord Bia, Kenwood UK, Big Green Egg and Meade Farm Irish Potato Starch. A regular guest chef on Virgin Media TV's Six O'Clock Show and winner of RTE's Battle of the Food Trucks in 2021, Kwanghi's unique Irish-Chinese culinary style and affable personality make him one of the leaders of the Irish food scene.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Wok: Fusion Asian Food
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Wok
Edité par
Blasta Books, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44580238
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Wok: 4 (Blasta Books)
Edité par
Blasta Books, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013525256
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Wok
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 44580238-n
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Wok
Edité par
Nine Bean Rows Books, IE, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he.His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You'll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes.Broken down into nine sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience. N° de réf. du vendeur LU-9781999379933
Acheter neuf
EUR 16,63
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Wok
Edité par
Nine Bean Rows Books, IE, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
Neuf
Couverture rigide
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he.His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You'll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes.Broken down into nine sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience. N° de réf. du vendeur LU-9781999379933
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EUR 19,65
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Wok: 4 (Blasta Books): Fusion Asian Food
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-GRD-9781999379933
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Wok (Hardcover)
Edité par
Nine Bean Rows Books, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes. Broken down into nine sections dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience. Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into nine sections with three recipes in each section. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781999379933
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EUR 20
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Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Wok
Edité par
Nine Bean Rows Books, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781999379933
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Wok
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. N° de réf. du vendeur XPKA9SKTXC
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Wok
Edité par
Nine Bean Rows Books, 2022
ISBN 10 : 1999379934
ISBN 13 : 9781999379933
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. N° de réf. du vendeur 9781999379933
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