Wasted: Recipes for Root to Tip - Couverture rigide

Spacey, Conor

Couverture rigide

ISBN 10 : 1999379977 ISBN 13 : 9781999379971

Editeur : Blasta Books, 2023

Synopsis

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes.

This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word here is delicious. The book's ulterior motive may be to get us to think differently about ingredients and waste, but the driver for all these plant-based recipes is flavour.

Wasted will change your mindset and reconnect you to real food, from the root to the tip.

A propos du livre

À propos de l'auteur

Conor Spacey has worked in the food industry for over 30 years, but over the last 15 years he's done a deep dive into sustainability and our broken food system to become one of the industry leaders in zero waste kitchens. Most recently, Conor has worked with the United Nations Sustainable Development Goals to establish the Chefs' Manifesto, a community of over 900 chefs across 100 countries that works with many NGOs to make real change. Conor has received many accolades for his work in sustainability and attends events around the world for pop-ups, talks and demos. You can also catch him on Virgin Media's Six O'clock Show showcasing zero waste meals. @spacey_chef

À propos de la quatrième de couverture

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes.

Détails de l'édition

• Éditeur: Blasta Books
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1999379977
• ISBN 13: 9781999379971
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 72
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible