Articles liés à Flavours of Eire: A History of Irish Cuisine
Synopsis
A Journey Through Ireland’s Culinary Heritage
Ireland’s story has always been told around the table.
From the humble kitchens of rural cottages to the bustling taverns and restaurants of modern Ireland, Flavours of Éireexplores the rich history, traditions, and evolution of Irish cuisine — a cuisine shaped by land, hardship, resilience, family, and celebration.
Written by restaurateur and author David Ellis, this book is more than a collection of recipes. It is a journey through Ireland’s culinary soul.
Discover:
- The fascinating origins of traditional Irish dishes
- The evolution of Irish food culture through the centuries
- The influence of famine, religion, trade, and emigration on Irish cooking
- Stories behind iconic ingredients and regional specialities
- Classic recipes inspired by generations of Irish kitchens
- Insights from over 40 years in the restaurant industry
From hearty stews and freshly baked soda bread to seafood from the Atlantic coast and modern interpretations of Irish classics, Flavours of Éire celebrates the connection between food, memory, identity, and belonging.
Whether you are Irish by birth, heritage, or simply by heart, this book invites you to experience the warmth, history, and spirit of Ireland through its food.
A celebration of tradition, storytelling, and the enduring magic of Irish hospitality.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
David Ellis is an Irish restaurateur, author, and hospitality consultant with more than five decades of experience in the restaurant industry. As the owner of The Shack Restaurant in Dublin's Temple Bar, he has spent decades celebrating Irish food, culture, and storytelling through hospitality.Passionate about Ireland's culinary heritage, David combines traditional recipes, history, and personal insight to explore the deep connection between Irish cuisine, people, and place. His writing reflects a lifelong dedication to hospitality, culture, and the preservation of authentic Irish traditions.David is also the author of several works focusing on food, history, personal growth, and the human experience. He currently lives between Ireland and Spain.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Flavours of Eire (Paperback or Softback)
Edité par
David Ellis 5/18/2026, 2026
ISBN 10 : 1999630866
ISBN 13 : 9781999630867
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Paperback or Softback. Etat : New. Flavours of Eire. Book. N° de réf. du vendeur BBS-9781999630867
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Flavours of Eire: A History of Irish Cuisine
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Flavours of Eire
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flavours of Éire: A History of Irish Cuisine is a rich and immersive journey through the evolution of Ireland's food and drink culture, tracing the story of a nation through its kitchens, farms, traditions, and tables.From the ancient Gaelic tribes and monastic settlements to the Viking and Norman influences that reshaped Irish society, this book explores how Ireland's culinary identity was forged through centuries of hardship, resilience, innovation, and celebration. Discover the origins of traditional Irish staples, the impact of the potato, the emergence of whiskey and brewing traditions, and the social rituals that surrounded food across every era of Irish history.Blending historical insight with storytelling, Flavours of Éire examines not only what the Irish ate, but why food became so deeply woven into the cultural and emotional fabric of the nation. The book explores famine and survival, the rise of hospitality and public houses, regional cooking traditions, seafood, farming life, festive feasts, and the modern renaissance of Irish cuisine that has brought Ireland to international culinary prominence.Written by restaurateur and food writer David Ellis, owner of the renowned Shack Restaurant in Dublin's Temple Bar, this work combines passion, research, and lived experience to present a compelling portrait of Ireland through food and drink.Whether you are a lover of Irish history, a passionate foodie, a chef, or simply curious about the heritage behind Ireland's most iconic dishes and traditions, Flavours of Éire offers a fascinating and flavourful exploration of the Emerald Isle. N° de réf. du vendeur 9781999630867
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Flavours of Eire (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. Flavours of Eire: A History of Irish Cuisine is a rich and immersive journey through the evolution of Ireland's food and drink culture, tracing the story of a nation through its kitchens, farms, traditions, and tables.From the ancient Gaelic tribes and monastic settlements to the Viking and Norman influences that reshaped Irish society, this book explores how Ireland's culinary identity was forged through centuries of hardship, resilience, innovation, and celebration. Discover the origins of traditional Irish staples, the impact of the potato, the emergence of whiskey and brewing traditions, and the social rituals that surrounded food across every era of Irish history.Blending historical insight with storytelling, Flavours of Eire examines not only what the Irish ate, but why food became so deeply woven into the cultural and emotional fabric of the nation. The book explores famine and survival, the rise of hospitality and public houses, regional cooking traditions, seafood, farming life, festive feasts, and the modern renaissance of Irish cuisine that has brought Ireland to international culinary prominence.Written by restaurateur and food writer David Ellis, owner of the renowned Shack Restaurant in Dublin's Temple Bar, this work combines passion, research, and lived experience to present a compelling portrait of Ireland through food and drink.Whether you are a lover of Irish history, a passionate foodie, a chef, or simply curious about the heritage behind Ireland's most iconic dishes and traditions, Flavours of Eire offers a fascinating and flavourful exploration of the Emerald Isle. A captivating exploration of Ireland's food and drink heritage, tracing the evolution of Irish cuisine from ancient traditions to the modern Irish table. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781999630867
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