La guida propone un'ampia scelta di ristoranti e alberghi selezionati con cura dagli ispettori Michelin. L'introduzione di un breve testo descrittivo, chiaro e conciso, completa le informazioni già fornite dai simboli e permette al lettore di scegliere un locale anche in base all'ambiente, alla posizione, alle caratteristiche della struttura.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
In diesem ausführlichen Hotel- und Restaurantführer werden weit über tausend Hotels und Restaurants vorgestellt. Die Auswahl der besten Häuser in New York City, in allen Preiskategorien, wird von einem erfahrenen Inspektoren Team zusammengestellt. Sie prüfen das ganze Jahr hindurch kritisch Qualität und Leistung der bereits empfohlenen und der neu hinzukommenden Hotels und Restaurants. In diesem Band lässt sich vom Luxushotel bis zum Stadthotel und vom Sterne-Restaurant bis zur einfachen Kneipe alles finden, was das Herz eines Genießers begehrt. Zur besseren Orientierung enthält der Band außerdem einen Stadtplan.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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