Articles liés à Cooking With Chocolate: Essential Recipes and Techniques
Synopsis
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).
Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Frederic Bau is the creative director and executive chef of l'ecole du Grand Chocolat Valrhona. French patissier Pierre Herme contributed to Paris Patisseries and is author of several cookbooks. Clay McLachlan's photographs were featured in French Cooking (Flammarion, 2010). L'ecole du Grand Chocolat Valrhona is a world-renowned pastry and chocolate cooking school.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFlammarion
- Date d'édition2011
- ISBN 10 208020081X
- ISBN 13 9782080200815
- ReliureRelié
- Langueanglais
- Nombre de pages416
- ÉditeurBau Frederic
- Coordonnées du fabricantnon disponible
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Cooking with Chocolate. Essential Recipes and Techniques. Edited by Frédéric Bau - École du Grand Chocolat Valrhona. Photographs by Clay McLachlan. Foreword by Pierre Hermé.
Edité par
Paris. Flammarion., 2011
ISBN 10 : 208020081X
ISBN 13 : 9782080200815
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Vendeur : Antiquariat Dirk Borutta, Berlin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
415 Seiten/Pages. Überwiegend illustriert/mostly illustrated. 28 cm, Pappeinband mit Schutzumschlag / Hardcover with dust jacket. Schutzumschlag mit geringen Randblessuren. Sonst einwandfreies Exemplar. The book is in a fine condition. condition. Since the title weighs more than 1000 g, the international shipping costs are higher than they are displayed on Abebooks. It is best to ask me before ordering. Sprache: Deutsch. N° de réf. du vendeur 17545AB
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Cooking with Chocolate : Essential Recipes and Techniques
Edité par
Flammarion et Cie, 2011
ISBN 10 : 208020081X
ISBN 13 : 9782080200815
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 15518528-6
Quantité disponible : 1 disponible(s)
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Cooking with Chocolate. Essential Recipes and Techniques
Edité par
Flammarion, Paris, 2011
ISBN 10 : 208020081X
ISBN 13 : 9782080200815
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Literary Cat Books, Machynlleth, Powys, WALES, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Original decorated boards. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages. N° de réf. du vendeur LCB60291
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Cooking with Chocolate: Essential Recipes and Techniques
Vendeur : Old Lady Who?, Horse Branch, KY, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Hardcover. Etat : New. Etat de la jaquette : New. McLachlon, Clay (illustrateur). NEW! Still in the Publisher's clear wrap! This is a super-sized mega-book dedicated to CHOCOLATE! It is huge, has 500 color photos that detail the 200 recipes and techniques from the Valrhona Cooking School! As a great bonus, there is a 90 minute DVD inside that details pastry in all it's chocolate glory. 11 inches hih, 10 inches across and an inch and a quarter thick. What a gift! N° de réf. du vendeur 002357
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
Edité par
Flammarion, 2011
ISBN 10 : 208020081X
ISBN 13 : 9782080200815
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Couverture rigide
Edition originale
Vendeur : John M. Gram, Port Huron, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. lower fore corners very gently bumped, otherwise a nice, clean, square, near fine copy, quarto, 416 pages, contains CD in rear pocket. N° de réf. du vendeur 032035
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Cooking with Chocolate: Essential Recipes and Techniques (Langue anglaise)
Edité par
Flammarion, U.S.A., 2011
ISBN 10 : 208020081X
ISBN 13 : 9782080200815
Neuf
Couverture rigide
Vendeur : SkylarkerBooks, DAYTON, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. Outstanding Copy - Book Is In Fine Condition. Still In The Original Plastic. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Book. N° de réf. du vendeur 033547
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Cooking with Chocolate: Essential Recipes and Techniques.
Edité par
Flammarion,, Paris:, 2011
ISBN 10 : 208020081X
ISBN 13 : 9782080200815
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : Fine. Color photographs by Clay McLachlan throughout. Translated from the French by Carmella Abramowitz-Moreau. First printing thus. Fine in a fine dust jacket. N° de réf. du vendeur 74045
Quantité disponible : 1 disponible(s)