Articles liés à The Paris gourmet

The Paris gourmet - Couverture souple

Deseine, Trish

 
9782080201560: The Paris gourmet
Couverture souple
ISBN 10 : 2080201565 ISBN 13 : 9782080201560
Editeur : FLAMMARION, 2013

Synopsis

In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best ingredients, or dining at her most treasured restaurants. Her practical advice covers everything from selecting produce at the market to a sampling of her favorite French recipes. Trish distills tips gleaned over two decades of living in France into lists of rules on all aspects of enjoying food and entertaining tips from hosting a great cocktail party to being the perfect guest. A glossary of French cookery terms completes this handsome book that features a leatherette binding and ribbon page marker. Trish has become one of Frances most celebrated food writers thanks to her unpretentious approach to food. This accessible book provides all the information you need to delight in French culinary traditionsin the style of Patricia Wellss seminal Food Lovers Guide to Paris and to host like a true Parisienne.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Trish Deseine has lived and worked in France for twenty-five years, and has become one of France’s most celebrated food writers. Born in Northern Ireland, she moved to France in the early 1980s, and in 2000 set up a company selling her favorite product―chocolate. She has since produced twenty cookbooks in French, winning numerous awards in the process.

À propos de la quatrième de couverture

In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best ingredients, or dining at her most treasured restaurants. Her practical advice covers everything from selecting produce at the market to a sampling of her favorite French recipes. Trish distills tips gleaned over two decades of living in France into lists of rules on all aspects of enjoying food and entertaining tips from hosting a great cocktail party to being the perfect guest. A glossary of French cookery terms completes this handsome book that features a leatherette binding and ribbon page marker. Trish has become one of Frances most celebrated food writers thanks to her unpretentious approach to food. This accessible book provides all the information you need to delight in French culinary traditionsin the style of Patricia Wellss seminal Food Lovers Guide to Paris and to host like a true Parisienne.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
FLAMMARION
Date d'édition
2013
Langue
français
ISBN 10 
2080201565
ISBN 13 
9782080201560
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
NOSOLI72
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SCLIENT@chapitre.com

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