Articles liés à Italian Cooking: Classic Recipes and Techniques
Synopsis
Italian cuisine is one of lifes great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred twenty classic recipesmushroom risotto, Milanese veal cutlets, tiramisuare simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexityand gradually expand their cooking ability through experience. A dozen recipes from Italys Michelin star chefs and culinary artisans offer the ultimate challenge. Cross references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de la quatrième de couverture
Italian cuisine is one of lifes great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained in text and photographs; eight are further clarified in video tutorials. A practical guide explains the essential ingredients, kitchen utensils, regional specialties, ideal pasta and sauce pairings, and Slow Food principles that are the backbone of Italian meals. Organized by region, one hundred twenty classic recipesmushroom risotto, Milanese veal cutlets, tiramisuare simplified for the home cook and provide ample inspiration for mealtime. Each recipe is graded with a three-star rating so that the home chef can gauge its complexityand gradually expand their cooking ability through experience. A dozen recipes from Italys Michelin star chefs and culinary artisans offer the ultimate challenge. Cross references throughout to techniques, video tutorials, glossary terms, and complementary recipes make navigation easy. With a foreword by legendary Slow Food founder Carlo Petrini, this impressive volume is an essential guide for novice and established cooks alike.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 35,62
EUR 4,73 expédition depuis Royaume-Uni vers Etats-Unis
Destinations, frais et délais
Résultats de recherche pour Italian Cooking: Classic Recipes and Techniques
Image d'archives
Italian Cooking : Classic Recipes and Techniques
Edité par
Flammarion et Cie, 2014
ISBN 10 : 2080201891
ISBN 13 : 9782080201898
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 38869988-6
Quantité disponible : 1 disponible(s)
Image d'archives
Italian Cooking: Classic Recipes and Techniques
Edité par
Flammarion, 2014
ISBN 10 : 2080201891
ISBN 13 : 9782080201898
Ancien ou d'occasion
Couverture rigide
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Very Good Condition- May show some limited signs of wear and may have a black line or red dot on edge of pages. Pages and dust cover are intact and not marred by notes or highlighting. N° de réf. du vendeur FL-HCD-VG-M-2080201891
Quantité disponible : 1 disponible(s)
Image d'archives
Italian Cooking: Classic Recipes and Techniques
Edité par
Flammarion-Pere Castor, 2014
ISBN 10 : 2080201891
ISBN 13 : 9782080201898
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.2. N° de réf. du vendeur G2080201891I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Italian Cooking: Classic Recipes and Techniques (Langue anglaise)
Edité par
Flammarion, 2014
ISBN 10 : 2080201891
ISBN 13 : 9782080201898
Neuf
Couverture rigide
Edition originale
Vendeur : Lewes Book Centre, LEWES East Sussex, ES, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. BRAND NEW BOOK*STILL SEALED FROM THE PUBLISHER*130,recipes & 550,colour photographesa. N° de réf. du vendeur 30667
Quantité disponible : 1 disponible(s)
Image d'archives
Italian Cooking: Classic Recipes and Techniques (Langue anglaise)
Edité par
Flammarion, 2014
ISBN 10 : 2080201891
ISBN 13 : 9782080201898
Ancien ou d'occasion
Couverture rigide
Vendeur : Visible Voice Books, Cleveland, OH, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Fine. Flammarion November 2014 Binding: Hardcover As new in publisher wraps. N° de réf. du vendeur 113011
Quantité disponible : 1 disponible(s)