Articles liés à Beyond the Bread Basket: Recipes for Appetizers, Main...

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts - Couverture rigide

Kayser, Eric

 
9782080300515: Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Couverture rigide
ISBN 10 : 2080300512 ISBN 13 : 9782080300515
Editeur : Flammarion, 2008

Synopsis

Book by Kayser Eric

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main ingredient of a dish as in Chicken with Raisin Bread Stuffing. Kayser uses bread as a plate or bowl for his bruschetta, tapas, soup, and Roasted Vegetable Salad. He reinvents the humble sandwich and offers new versions of open-faced tartine sandwiches, whether classic Foccacio with Sesame Seeds or exotic Tandoori Chicken. Rounding off this collection are irresistible desserts that are pure treasures of sweetness, such as French Toast with Caramelized Apples, Chocolate Soup, and Toasted Brioche.

Biographie de l'auteur

Éric Kayser is a food consultant and third-generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in twenty-eight bakeries worldwide. His croissants at his Tokyo bakery were named the best in Tokyo in 2001, and Kayser himself was named Best Baker in Tokyo in 2003. His two Bread Bar locations in Los Angeles are widely acclaimed. He also published Éric Kayser’s Sweet and Savory Tarts (Flammarion, 2007). Clay McLachlan’s photographs have been featured in leading food magazines including Wine Spectator and in Sports Illustrated.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Flammarion
Date d'édition
2008
Langue
français
ISBN 10 
2080300512
ISBN 13 
9782080300515
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
NOSOLI72
33155536069
SCLIENT@chapitre.com

rue bellevue
le plessis
Lamnay
france
72320
France