French Cooking: CLASSIC RECIPES AND ESSENTIAL TECHNIQUES - Couverture rigide

BOUE/DELORME

 
9782080301468: French Cooking: CLASSIC RECIPES AND ESSENTIAL TECHNIQUES
Couverture rigide
ISBN 10 : 2080301462 ISBN 13 : 9782080301468
Editeur : FLAMMARION, 2010

Synopsis

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. Each method is explained in text and photographs

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

Over 200 culinary techniques are demystified in this fully-illustrated and comprehensive guide to French gastronomy. Essentials of French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough. Each method is explained in text and photographs

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
FLAMMARION
Date d'édition
2010
Langue
anglais
ISBN 10 
2080301462
ISBN 13 
9782080301468
Reliure
Relié
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
NOSOLI72
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