Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l'Arpège's elegant Alain Passard, and grande dame of Parisian cuisine Hélène Darroze—create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Joël Thiébault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Joël offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables.
Patrick Mikanowski, an international food development and advertising consultant, is passionate about flavors. He trained as an art director and has traveled the world, meeting chefs and seeking out the best in food. He is the author of Uncooked, Tomate, and Patate, which was awarded Cookbook of the Year at the Gourmet Media World Festival. Lyndsay Mikanowski is a landscape designer with a university background in history, sociology, and anthropology. She is the coauthor of Uncooked, Tomate, and Patate. Grant Symon, a photographer from Scotland, is a specialist in advertising and design. His cover for Uncooked won the award for "Best Cookbook Cover" at the World Cookbook Awards in 2004.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm , l'Arp ge's elegant Alain Passard, and grande dame of Parisian cuisine H l ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jo l Thi bault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jo l offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables. N° de réf. du vendeur CIN2080305115G
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm , l'Arp ge's elegant Alain Passard, and grande dame of Parisian cuisine H l ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jo l Thi bault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jo l offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables. N° de réf. du vendeur CIN2080305115G
Quantité disponible : 1 disponible(s)
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
hardcover. Etat : Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. N° de réf. du vendeur M2080305115Z3
Quantité disponible : 10 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm , l'Arp ge's elegant Alain Passard, and grande dame of Parisian cuisine H l ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jo l Thi bault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jo l offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables. N° de réf. du vendeur 00110817623
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004684407
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Movies, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_483415426
Quantité disponible : 1 disponible(s)
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
hardcover. Etat : Acceptable. Loose binding, chipped and bumped dust jacket. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized. N° de réf. du vendeur M2080305115Z4
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Etat : Good. N° de réf. du vendeur FORT976231
Quantité disponible : 1 disponible(s)
Vendeur : San Francisco Book Company, Paris, France
Hardcover. Etat : Very good. Etat de la jaquette : very good. Hardcover Quarto dust jacket. illustrated boards, dust jacket, 176 pp Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. N° de réf. du vendeur 76996
Quantité disponible : 1 disponible(s)
Vendeur : YESIBOOKSTORE, MIAMI, FL, Etats-Unis
hardcover. Etat : As New. N° de réf. du vendeur 2080305115-VB
Quantité disponible : 1 disponible(s)