Colors of Provence: Traditions, Recipes, and Home Decorations from the South of France - Couverture rigide

Biehn, Michel

Couverture rigide

ISBN 10 : 208030531X ISBN 13 : 9782080305312

Editeur : Flammarion, 2006

Synopsis

Colours of Provence Color resonates in the pure light of the Proven al sun. Rich earth tones, bountiful harvests, and bright vegetable stalls make Provence one of the most celebrated and adored regions in the world. Filled with stunning color photographs, "Colors of Provence" captures the true vibrancy of the French countryside, revealing the many elements that make up its authentic palette. 145+ color photos. Full description

A propos du livre

Présentation de l'éditeur

Under the bright Provencal sun, the colors of earth, stone, trees, fruits, and flowers give this region its unique character and beauty—from the deep purple of lavender fields to the radiant yellow of sunflowers, and from the bright red of vine-ripened tomatoes to the earthy blackness of fresh truffles, the essential elements of Provence are unfolded chapter by chapter and color by color. Ochre bricks and roof tiles are set against ripe red cherries, while glistening clementines share the orange hues of Mediterranean coral. Yellow tints the popular pastis liqueur and the zucchini blossoms used in the local cuisine. Green recalls the traditional garden pottery while blue reflects the fishing boats and white symbolizes the region's famous cotton boutis bed coverings. An insider's guide includes the best addresses for fabrics, ceramics, antiques, and embroidery, sources for gourmet delicacies, and recipes for uniquely Provencal dining experiences. This book is a visually evocative and essential reference on this unique corner of the world.

Biographie de l'auteur

Michel Biehn, an internationally recognized expert of Provencal traditions, is an antique dealer and decorator who lives in the village of L'Isle-sur-la-Sorgue. He is the author of Michel Biehn's Healthy Recipes (2003), Cooking with Herbs: The Flavors of Provence (2001), and Recipes from a Provençal Kitchen (1995/1999), all published by Flammarion. Gilles Martin-Raget, acclaimed photographer, worked with Michel Biehn on Cooking with Herbs and remains captivated by the photographic richness of his native Provence. His gallery "Image en Provence," which he opened in 1997, is a showcase for traditional Provencal costumes.

Détails de l'édition

• Éditeur: Flammarion
• Date d'édition: 2006
• Langue: français
• ISBN 10: 208030531X
• ISBN 13: 9782080305312
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: NOSOLI72; 33155536069; SCLIENT@chapitre.com; ; rue bellevue; le plessis; Lamnay; france; 72320; France